Buffalo Chicken Meatballs

"SUBSCRIBE TO THE BLOG"
Receive an update straight to your inbox every time I publish a new article. Your email address will never be shared

What’s better than a tasty meatball?

A tasty Buffalo Chicken Meatball, of course!

Happy March Madness everyone!

Buffalo Chicken Meatballs:

Ingredients:

1 1/4lb ground chicken or turkey

1/3 cup blue cheese

2 celery stocks

1/2 teaspoon garlic powder

1/4 teaspoon Cajun seasoning

1/2 teaspoon salt

1/4 teaspoon fresh ground black pepper

1/4 cup bread crumbs

1 egg

2 cups Franks wing sauce

Makes about 16 meatballs

Serving size, 4 meatballs, 356 calories, 15.2g fat, 6.1g carbohydrates, 45.8g protein

1.  Dump all of the ingredients, except the Franks Wing Sauce, into a mixing bowl and mix together by hand.

2.  Roll into about 1 inch meatballs and place on a generously greased baking sheet lined with foil.

3.  Bake in a 400 degree oven for 20-30 minutes or until meatballs are cooked.  The turkey will release extra fat and juices, so don’t worry if it looks like everything melted out of the meatballs.  Because it didn’t.  Do you see the empty spot on the cookie sheet?  We had to test a meatball, and it was amazing!

4.  Place meatballs in a crock pot set on warm, and add Franks Wing Sauce.  Mix to coat.

What’s your favorite kind of meatball?  Let us know in the comments!

Be Sociable, Share!
Did you enjoy this article?
Subscribe for Updates
Never Miss a Post! Get Recipes delivered straight to your inbox! Also, get How to Become a Food Budget Ninja for FREE! Regularly $2.99 on Amazon!

Comments

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *


*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

CommentLuv badge