Salads Side Dishes

Asian Slaw

Fresh, homemade slaws are so much better than store-bought slaws, because they are crunchy and flavorful.  They are also easy to throw together, and it only takes about 15 – 20 minutes.  The inspiration for recipe comes from an Asian slaw at one of our favorite restaurants.  The cucumber adds a lot of texture.  The sesame seeds add a pop of flavor.  The tang of the vinegar mixes well with the slight spice of the sriracha and the creaminess of the mayonnaise.

This is a great side to any dish.  Give it a try!

Asian Slaw

1 tablespoon rice wine vinegar

1 tablespoon soy sauce

1 tablespoon honey

1/2 teaspoon sriracha

1/4 teaspoon garlic powder

1/4 teaspoon white pepper

1 tablespoon sesame oil

1/3 cup mayonnaise

3 tablespoons sesame seeds

3/4 teaspoon fresh ginger

2 cucumbers, thinly sliced

2 cups shredded cabbage

Instructions:

1. Mix the vinegar, soy sauce, honey, sriracha, garlic powder, white pepper, and sesame oil in a medium sized bowl.

Vinaigrette

 

2. Add the mayonnaise to the vinaigrette mixture.

Dressing

3. Add the cabbage, cucumbers, and sesame seeds to a medium sized bowl.

Sesame Seeds

4. Combine the dressing and vegetables.

Mix

5. You can serve the slaw right away, but it gets better if it sits in the fridge for at least a couple hours.

6. Top with sesame seeds.

 

Asian Slaw
Author: Simply Playful Fare
Ingredients
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 teaspoon sriracha
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon white pepper
  • 1 tablespoon sesame oil
  • 1/3 cup mayonnaise
  • 3 tablespoons sesame seeds
  • 3/4 teaspoon fresh ginger
  • 2 cucumbers, thinly sliced
  • 2 cups shredded cabbage
Instructions
  1. Mix the vinegar, soy sauce, honey, sriracha, garlic powder, white pepper, and sesame oil in a medium sized bowl.
  2. Add the mayonnaise to the vinaigrette mixture.
  3. Add the cabbage, cucumbers, and sesame seeds to a medium sized bowl.
  4. Combine the dressing and vegetables.
  5. You can serve the slaw right away, but it gets better if it sits in the fridge for at least a couple hours.
  6. Top with sesame seeds.
Serving size: 229 g Calories: 200 Fat: 13.5 g Carbohydrates: 19 g Protein: 3.2 g

Asian Slaw Asian Slaw Asian Slaw

What will you have with your Asian Slaw?  Let us know in the comments section!

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