A Practical Approach to Eating Healthy
It’s the holiday season once more, and the holiday season means holiday parties. Crystal and I are fond of holiday gatherings. We’ve hosted quite a few in our time, and we usually serve a baked brie. Baked brie is awesome, but it isn’t the easiest …
I don’t know if you guys ever use puff pastry, but you should consider it. It’s something that we try to keep in our freezer at all times. It is probably best for making super fast desserts, but it can also make fancy appetizers super …
I like jalapeno poppers a lot. There’s something about the spicy goodness combined with the cool cream cheese that is just really great. My major problem with most jalapeno poppers is they batter and fry them. While the crunch can be nice, I don’t feel like it brings any flavor to the party. These little guys are big on flavors and skip the hassle of frying. Also, they taste like Philly cheese steaks. Seriously, you guys, little spicy Philly cheese steaks. Make these for your next tailgate party and your friends will probably think you’re the mutt’s nuts.
Ingredients:
8 Jalapeno Peppers
3/4 pound deli roast beef
8 oz cream cheese
1/2 onion, diced
3/4 teaspoon Montreal Steak Seasoning
4 slices American Cheese
1. Prepare the peppers by slicing them in half, and removing the seeds and membranes.
2. Dice the roast beef and add to a bowl. Mix the roast beef, cream cheese, onion, and Montreal Steak Seasoning together.
3. Stuff the peppers with the cream cheese mixture. Place the stuffed peppers on a cookie sheet lined with parchment paper.
4. Bake in a 375 degree oven for 30 minutes, or until the peppers are cooked.
5. Cut the American Cheese into 16 slices.
6. Remove the peppers from the oven and place one slice of American Cheese on top of each pepper.
7. Put the peppers back into the oven and bake for 5 minutes.
8. Remove from the oven and enjoy!
What game will you be watching when you eat your Philly Cheese Steak Jalapeno Poppers? Let us know in the comments section!
Ever had so much of something that you don’t know what to do with it all? We seem to have an abundance of raspberries. I often find myself trying to incorporate raspberries into recipe that I normally wouldn’t. This recipe started as a variation on …
The Greek Gyro might be my favorite sandwich. For me, it reminds me of my family. No, we aren’t Greek, but we do love gyros. Whenever we took a trip out of town, it always seemed like mom and dad wanted to take us somewhere …
