Condiments Salads

Balsamic Dijon Vinaigrette Dressing Recipe

Contrary to popular belief, making your own salad dressing is not hard at all.  Most of the time, aside from chopping the occasional herb, all you need to do is mix a few ingredients together in a jar; that’s all there is to it.  This application is as easy as adding stuff to a blender and pushing the button.  What you get is a tasty and healthy salad dressing.

This balsamic vinaigrette uses Dijon mustard as the emulsifier (the component that keeps the vinegar and oil in a suspension).  It’s creamy and tart, yet has no trace of dairy.  It’s the perfect healthy addition to any salad!

Balsamic Dijon Vinaigrette Dressing Recipe

Ingredients:

1/3 cup Balsamic Vinegar

1 1/2 tablespoons Dijon Mustard

Salt to taste

Pepper to taste

3/4 cup Olive Oil

1.  Add the balsamic vinegar, dijon mustard, salt, and pepper to a blender.  Blend until well mixed.

Vinegar and MustardBlend

2.  Very slowly drizzle the olive oil into the opening in your blender lid, while blending.

Pure Olive OIlAdd Oil

3.  Add the dressing to a container and store in the refrigerator for one to two weeks.

 

Balsamic Dijon Viniagrette Dressing Recipe
Author: Simply Playful Fare
Ingredients
  • 1/3 cup Balsamic Vinegar
  • 1 1/2 tablespoons Dijon Mustard
  • Salt to taste
  • Pepper to taste
  • 3/4 cup Olive Oil
Instructions
  1. Add the balsamic vinegar, dijon mustard, salt, and pepper to a blender. Blend until well mixed.
  2. Very slowly drizzle the olive oil into the opening in your blender lid, while blending.
  3. Add the dressing to a container and store in the refrigerator for one to two weeks.
Serving size: 15 g, 1 tablespoon Calories: 74 Fat: 8.5 g Carbohydrates: 0.1 g Protein: 0.1 g

Balsamic Dijon Vinaigrette Balsamic Dijon Vinaigrette

 What kind of salad will you add your balsamic dijon vinaigrette dressing to?  Let us know in the comments section!

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