California Breakfast Sandwich

California Breakfast Sandwich

I promise this recipe is not a tribute to SNL’s “The Californians,” but since I brought it up…

This sandwich is a great way to start your day!  It’s got brain-boosting avocado, refreshing tomato, savory turkey, creamy egg and cheese, all wrapped up in a chewy English muffin.  You can make these one at a time, make a batch for the week and store them in the fridge, or even freeze them!

California Breakfast Sandwich


California Breakfast Sandwich
Author: Simply Playful Fare
  • 5 English Muffins
  • 5 Slices Pepper Jack Cheese
  • 9 – 10 oz Deli Turkey
  • 5 Eggs
  • 1 Tomato
  • 1 Avocado
  1. Cook the eggs, one at a time, in a pan on the stove with a ring mold on medium high heat until the yolk is to your desired done-ness. (If you don’t have one, you can microwave them in a small bowl for 30 seconds. Be careful, because eggs can explode in the microwave.)
  2. Let the eggs cool.
  3. Top an with 1 – 2 oz of turkey, an egg, cheese, and microwave for about 15 seconds, or until the cheese is melted. If refrigerated, microwave for about 30 seconds. If frozen microwave for about 1 minute to 1 minute and 30 seconds.
  4. Add 1 tomato slice and about 3 – 4 avocado slices.
  5. Enjoy!
Calories: 484 Fat: 25.1 g Carbohydrates: 29.5 g Protein: 35.2 g

What will you have with your California Breakfast Sandwich?  Let us know in the comments section!

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