Chicken Green Chili Sour Cream Enchiladas
Every once and a while, I’ll get a craving for oven baked green chili sour cream enchiladas. This recipe is really easy, because I just measure it by eye and taste. It’s kind of a dump and bake dish, with a little bit of preparation.
You will need:
2 chicken breasts
green chile sauce
Whole wheat tortillas
Preheat oven to 350
Season the chicken breasts and cook. We used chili powder and cumin. Once cook, shred with a fork.
Add the onions, scallions, green chilies and seasoning to the pan and saute.
In a large mixing bowl, add the shredded chicken and onion and chili mix, and stir.
Add sour cream to taste, cheese to taste, and about 1/4 of your can of green chili sauce, mix.
Spray a 9×13 pan with non stick spray. Fill tortillas with the chicken sour cream filling, roll, and place side down into the pan. Repeat until pan is full and filling is gone. Cover with the remaining green chili sauce, and top with shredded cheese.
Bake about 20-40 minutes, or until sauce and cheese are bubbly.
Serve chicken enchiladas with sour cream and enjoy! Have a great weekend, and stay happy and healthy!
Crystal is the founder of Simply Playful Fare. She has been in the kitchen for as long as she can remember. She has a degree in English with an emphasis in creative writing.
7 thoughts on “Chicken Green Chili Sour Cream Enchiladas”
Looks amazing! Can’t wait to make it this weekend!!
Thanks Heather! Let us know what you think! 🙂
The seasonings make all the difference and you could switch this recipe up based on that alone. Looks great, Crystal!
Thanks Natasha! We mix and match seasonings depending on what sounds good that day, and it definetly makes a difference. 🙂
This looks so good….will for sure try it! Thanks!
OmGosh these look great! Thanks for sharing! I may try it this week-end! 🙂
Thanks Lea! Let me know what you think. 🙂