Chicken Green Chili Sour Cream Enchiladas

Every once and a while, I’ll get a craving for oven baked green chili sour cream enchiladas.  This recipe is really easy, because I just measure it by eye and taste.  It’s kind of a dump and bake dish, with a little bit of preparation.

You will need:

2 chicken breasts

Chopped onion

Chopped scallions

green chilies

green chile sauce

Sour cream

Shredded cheese

Whole wheat tortillas


Preheat oven to 350

Season the chicken breasts and cook.  We used chili powder and cumin.  Once cook, shred with a fork.

Chicken breasts

Add the onions, scallions, green chilies and seasoning to the pan and saute.  Onions, Scallions, Green Chilies

In a large mixing bowl, add the shredded chicken and onion and chili mix, and stir.

Shredded chicken

Add sour cream to taste, cheese to taste, and about 1/4 of your can of green chili sauce, mix.

Sour cream and green chili sauce

Spray a 9×13 pan with non stick spray.  Fill tortillas with the chicken sour cream filling, roll, and place side down into the pan.  Repeat until pan is full and filling is gone.  Cover with the remaining green chili sauce, and top with shredded cheese.

Chicken enchiladas

Bake about 20-40 minutes, or until sauce and cheese are bubbly.

Chicken enchilladas

Serve chicken enchiladas with sour cream and enjoy!  Have a great weekend, and stay happy and healthy!

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