Crock Pot Beef Stroganoff
Today is the last day to enter SPF’s Christmas Giveaway 2015. We are giving away a crock pot! Make sure to enter soon, because the contest ends at midnight tonight! We will be announcing the winner on Saturday, so stay tuned.
In the meantime, check out this awesome recipe for Beef Stroganoff in the crockpot! Its rich, creamy, and tangy, and it’s the perfect cure for the cold outside. Grab a Rosemary Lemon Biscuit while you’re at it!
Crock Pot Beef Stroganoff
1 1/2 lbs beef, cubed
1 red onion, sliced
12 oz sliced mushrooms
2 bay leaves
5 or 6 springs of fresh thyme
2 tablespoons chopped garlic
1 tablespoon Dijon mustard
2 tablespoons Worcestershire sauce
2 teaspoons salt
1/2 teaspoon black pepper
1/3 cup flour
1 1/2 cups beef broth
8 oz cream cheese, cut into pieces
4 oz sour cream
16 oz egg noodles
1. Add the beef, onion, mushrooms, bay leaves, thyme, mustard, Worcestershire sauce, salt, pepper, flour, and beef broth to the crock pot. Cook on low for 6 hours.
2. Remove the bay leaves and sprigs of thyme. Add the cream cheese and sour cream and stir to mix. Cook on low for another 2 hours.
3. Cook the egg noodles according to the directions on the bag.
4. Add about 1/3 cup egg noodles to a bowl and top with the stroganoff.
5. Enjoy!
- 1 1/2 lbs beef, cubed
- 1 red onion, sliced
- 12 oz sliced mushrooms
- 2 bay leaves
- 5 or 6 springs of fresh thyme
- 2 tablespoons chopped garlic
- 1 tablespoon Dijon mustard
- 2 tablespoons Worcestershire sauce
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1/3 cup flour
- 1 1/2 cups beef broth
- 8 oz cream cheese, cut into pieces
- 4 oz sour cream
- 16 oz egg noodles
- Add the beef, onion, mushrooms, bay leaves, thyme, mustard, Worcestershire sauce, salt, pepper, flour, and beef broth to the crock pot. Cook on low for 6 hours.
- Remove the bay leaves and sprigs of thyme. Add the cream cheese and sour cream and stir to mix. Cook on low for another 2 hours.
- Cook the egg noodles according to the directions on the bag.
- Add about 1/3 cup egg noodles to a bowl and top with the stroganoff.
- Enjoy!
What’s your favorite dish to cook in the crock pot? Let us know in the comments section!
Crystal is the founder of Simply Playful Fare. She has been in the kitchen for as long as she can remember. She has a degree in English with an emphasis in creative writing.
Looks really good, I have never put cream cheese in Stroganoff.
Gma
It was good! And tangy! 🙂