Dick’s Adventures in Cooking: Asian Chicken Salad


So what’s the moral of the story here?

It’s simple.

If you try to cram all of those wonderful flavors into one dish, you’re going to drop dead.

Ha!  Just kidding.  But there’s plenty of room for all of these wonderful spices…just not all together in the same dish.  You can mix and match Asian spices beautifully to come up with some wonderful creations.  Just don’t be a Dick, and try to crowd them in one dish.  Practice with this Asian Chicken Salad recipe.

Asian Chicken Salad


1 Whole Rotisserie Chicken (Costco, Safeway, Albertsons, etc.)

1 Onion

3 Celery Stalks

1 Red Pepper


Teriyaki Sauce

White Pepper

Black Pepper


1.  Remove the chicken from the cavity, and slightly shred.  It’s best to wait until the chicken is cool.  (If I have to tell you why, you’re not using your smart brain.)  Add the slightly shredded chicken to a bowl or container.


2.  Chop the onions, celery, and red peppers, and add them to the bowl.

onionsonionsceleryred pepper

3.  Add the spices and Sriracha.


4.  Mix.


5.  Enjoy.

Asian Chicken SaladSPF Asain Chicken Salad

So…what’s your favorite Asian spice combination?  Mine is teriyaki-ginger!  Let us know in the comments!

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