Easy Greek Gyros

What’s better than homemade tzatziki sauce?

An easy-to-make gyro to put it on!

This recipe uses ground turkey instead of gyro meat, which is why this recipe is easy to make at home.  Our homemade tzatziki sauce is the perfect compliment.  The Greek seasoning rounds out these amazing flavors.  Be careful with these dangerous easy gyros, because once you make them, you’ll want to make them all the time!

Easy Greek Gyros


1 1/4lb Ground turkey

1 cup Tzatziki sauce

2 Tomatoes

1/4 Red Onion

1 1/2 cups Lettuce

1 tablespoon Greek Seasoning

4 pieces of Flat Bread

1/2 cup feta

4 servings

553 calories, 24.8g fat, 42.3g carbohydrates, 43.6g protein

1.  Brown the ground turkey and Greek seasoning together in a pan, until the meat is cooked.  (About 10 minutes.)

Ground turkey

2.  Chop the lettuce, onions, and tomatoes, and set aside.

Tomatoes and Onions Feta

3.  Optional:  Brown the flat bread in a pan with some butter, until both sides are golden-brown.

Flat bread

4.  Assemble the gyro by adding about a tablespoon of tzatziki sauce to the flat bread.  Then add the turkey, lettuce, tomatoes, onions, and more tzatziki sauce if you wish.

Gyro Gyro Gyro Gyro

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