Beef and Onion Kabobs

There’s one more month of summer left, so we are soaking up as much as we can!  This includes grilling almost every night.  From chicken to beef to vegetables, we’ve got them on the grill.  One of our favorite ways to grill is to skewer 

Smoked Pork Shoulder

                Greetings again, everyone, and thanks for sticking with us over the past three weeks.  Unless you are fairly dull, you’ve probably deduced that this week’s post is going to have something to do with barbecue.  If you’ve read the past two posts and you 

Getting (Homemade Barbecue Sauce)d

Getting Sauced                 Welcome friends of the internet to the second part of our three part barbecue installment.  Last week, we covered a nice, basic barbecue rub.  This week, we are going to tackle some barbecue sauces.  All great barbecue starts with a rub.  Not 

Barbecue Spice Rub

                Greetings fellow food friends!  Welcome to another edition of SPF.  This week is the first part of our three part barbecue installment.  Barbecue is about as American as it gets.  It involves meat and smoke.  That sounds pretty good to me.  Good barbecue, however, 

Kabob Party! Do you know where your spear is?

It’s Friday night.  You’ve had a long week, and you just want to relax.  You don’t know what you’re going to have for dinner, and you don’t want to fight the restaurant crowd.  You go to the fridge.  You’ve got a few veggies that should