Grilled Sweet Potatoes

This is one of my favorite things to grill and eat!  I LOVE grilled sweet potatoes, and they are so good for you!  Here’s what you’ll need:


3 Medium sized Sweet Potatoes

2 Tablespoons Olive oil

¾ Teaspoon Seasoned Salt

½ Teaspoon Black pepper.

½ Teaspoon Cinnamon

Pinch of Nutmeg

1.)  About an hour or so before grilling, we need to par-cook the taters.  Stab them with a bunch of holes, and put them in a microwave for about three minutes.  Flip them over and cook them for another minute and a half.  Let them cool for a few minutes.

2.)  Once you can handle the potatoes, cut them into ½ – ¾ inch slices.  Place the potatoes in a gallon Ziploc bag with the other seasonings.  Toss to combine.  You can put these guys in the fridge now.

3.)  Get your grill on medium high.  Give it a good shot of non-stick cooking spray.  Place the rounds on the grill, and cook them until the insides are heated through, and there is a good char on the outside.  It should take about eight minutes.  Enjoy!

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