Grilled Sweet Potatoes
This is one of my favorite things to grill and eat! I LOVE grilled sweet potatoes, and they are so good for you! Here’s what you’ll need:
3 Medium sized Sweet Potatoes
2 Tablespoons Olive oil
¾ Teaspoon Seasoned Salt
½ Teaspoon Black pepper.
½ Teaspoon Cinnamon
Pinch of Nutmeg
1.) About an hour or so before grilling, we need to par-cook the taters. Stab them with a bunch of holes, and put them in a microwave for about three minutes. Flip them over and cook them for another minute and a half. Let them cool for a few minutes.
2.) Once you can handle the potatoes, cut them into ½ – ¾ inch slices. Place the potatoes in a gallon Ziploc bag with the other seasonings. Toss to combine. You can put these guys in the fridge now.
3.) Get your grill on medium high. Give it a good shot of non-stick cooking spray. Place the rounds on the grill, and cook them until the insides are heated through, and there is a good char on the outside. It should take about eight minutes. Enjoy!
Crystal is the founder of Simply Playful Fare. She has been in the kitchen for as long as she can remember. She has a degree in English with an emphasis in creative writing.