Honey-Mustard and Thyme Roasted Almonds
Honey-mustard is one of those time-tested, tried and true flavor combinations. But what happens when you kick up the flavor combination with a little dried thyme? Magic. That’s what.
These roasted almonds are sweet and savory. They’re crunchy and chewy. They’re everything a roasted nut should be. They’re even a little gourmet – but without trying too hard.
You’ve got to give these nuts a try. Grab a bowl, a beer, and chair outside.
Ingredients:
3 Cups almonds
1 egg white
2 tablespoons honey
2 tablespoons ground mustard
1 teaspoon dried thyme
1 tablespoon olive oil
1 teaspoon large flake salt (like sea salt or kosher salt)
Instructions:
1.Preheat the oven to 350.
2. Mix the mustard, thyme, and the wet ingredients in a large bowl.
3. Add the almonds, and mix well.
4. Line a large baking sheet with parchment paper.
5. Spread the almonds on the baking sheet evenly.
6. Bake for 15 minutes.
7. Remove from the oven and sprinkle the salt evenly over the almonds.
8. Place back in the oven and bake for 5 more minutes.
9. Allow to cool for at least a half hour.
- 3 Cups almonds
- 1 egg white
- 2 tablespoons honey
- 2 tablespoons ground mustard
- 1 teaspoon dried thyme
- 1 tablespoon olive oil
- 1 teaspoon large flake salt (like sea salt or kosher salt)
- Preheat the oven to 350.
- Mix the mustard, thyme, and the wet ingredients in a large bowl.
- Add the almonds, and mix well.
- Line a large baking sheet with parchment paper.
- Spread the almonds on the baking sheet evenly.
- Bake for 15 minutes.
- Remove from the oven and sprinkle the salt evenly over the almonds.
- Place back in the oven and bake for 5 more minutes.
- Allow to cool for at least a half hour.
Where will you take your honey-mustard thyme roasted almonds? Let us know in the comments section!
Crystal is the founder of Simply Playful Fare. She has been in the kitchen for as long as she can remember. She has a degree in English with an emphasis in creative writing.