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I cannot contain my excitement for what we have for you today!  So much so that all of the contractions have suddenly escaped my vocabulary!  The three exclamation points in the title should have given you some indication that exciting things are happening today!  And exciting they are!

Today is the first day of our Innovee Home Lemon Squeezer Christmas Giveaway!  We will have 3 winners for this giveaway.  Innovee has generously offered to give us 2 Lemon Juicers and one pair of Grill Armor Gloves!

The Lemon squeezer has 4.5 out of 5 stars, and 1,438 reviews on Amazon.  The Grill Armor Gloves also have a 4.5 out 5 stars, with 1,767 reviews on Amazon.

The contest will run from November 28th (today) through December 13th!  The winners will randomly be selected by our Giveaway software, Rafflecopter.  Enter the giveaway below!  And please remember to read the terms and conditions!

First Place is 1 Lemon Squeezer from Innovee Home (Nuvantee) and a $50.00 Amazon Gift Card!

Second Place is 1 Lemon Squeezer from Innovee Home!

Third Place is 1 pair of Grill Armor Gloves, sponsored by Innovee Home!

We bought this Lemon Squeezer a few months ago from Innovee because the Amazon reviews were so amazing.  We loved it so much that we asked Innovee if they would like to participate in our Christmas Giveaway.  This product is truly one of the best kitchen gadgets you can have in your collection!  It’s a Professional commercial grade juicer, made from 18/10 stainless steel with a high quality hand polished finish. It will not peel or rust.  It only takes seconds to juice a whole lemon, and the seeds stay right in the bowl!  We’ve also made a healthier lemon bar recipe that you can use your lemon squeezer for!  Check out the giveaway and the recipe below, along with pictures of the squeezer in action!

This giveaway has ended.

Lemon Bars

Ingredients:

Crust:

1 1/2 cups Flour

1/2 cup Coconut Oil

3 tablespoons Butter

1/4 cup Water

1/4 cup powdered sugar

Filling:

2 eggs

1 egg white

1/4 cup sugar

1/4 cup Lemon Juice

1 tablespoon lemon zest

1/2 teaspoon Baking powder

2 tablespoons and 1 teaspoon corn starch

pinch of salt

powdered sugar for dusting

1.  Combine the flour, coconut oil, powdered sugar, and butter in a mixing bowl.  Beat on medium high speed until the flour looks like bread crumbs.

2.  Add the water and vanilla and mix until dough forms a ball.

3.  Spray a 9×9 pan with non-stick spray.  Press the dough evenly into the 9×9 pan.

4.  Bake at 350 for 20 minutes.  Set aside.

5.  Combine sugar and eggs in a mixing bowl and beat until the eggs become fluffy and lightened in color.

6.  Add the honey, lemon juice and and lemon zest and beat until well combined.

7.  Add the baking powder, salt, and, corn starch.  Beat until well combined.

8.  Pour the filling to the crust, and place back in the oven.

9.  Bake for 25 minutes at 350.

10.  Allow to cool completely.  Add powdered sugar to the top of the lemon bars.

11.  Cut into 16 pieces, and enjoy!

Tell us what you use fresh squeezed lemon juice for in the comments section!

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crystal sykes

Crystal is the founder of Simply Playful Fare. She has been in the kitchen for as long as she can remember. She has a degree in English with an emphasis in creative writing.