Mini Pecan Pies

*This post contains affiliate links, which means that we get a small commission if you purchase a product that we suggest.  We only promote products that we love and use, so you can be assured that you’re getting the best quality products.

This is going to sound very sacrilegious, but here goes:  I’m not really a pumpkin pie girl.  There, I’ve said it.  I do have a slice every year on Thanksgiving, but it’s not my favorite pie.  Now if you want to talk about pumpkin cheesecake, we have something there.

My grandmother makes a mean pecan pie, but there was a time when we didn’t spend every Thanksgiving with that side of my family.  Pecan pie is very rich and sweet, and also hard to get through the whole slice.  However, I still manage.

Did you have any doubt?  I thought I would try something a little different this year.  These mini pecan pies are just as good, and little healthier for you.  Enjoy!

We love Wilton’s mini muffin tin.

Preheat oven to 350.  Spray a 24 muffin tin with non-stick spray and set aside.


6 graham crackers sheets
2 tablespoons melted butter


1/2 cup pecans
24 pecan halves
2 eggs

2 tablespoons melted butter
1/4 teaspoon salt
1/4 cup light corn Syrup
2 tablespoons brown sugar

1.  Melt 2 tablespoons of butter and set aside to cool.  Place the graham crackers into a food processor or a small food grinder.  We love our Cuisinart 4-cup work bowl for this small job.  Chop until the graham crackers become crumbs.  Add to a small bowl and add melted butter.  Mix until well incorporated.

Graham cracker crust Graham cracker crustGraham cracker crust Graham cracker crust Graham cracker crust

2.  Press the graham cracker mixture into the bottom and up the sides of the mini muffin tins and set aside.

Graham cracker crust Graham cracker crust

3.  Melt 2 more tablespoons of butter and set aside to cool.  Add 2 eggs to a medium size bowl and beat.  Add brown sugar, salt, corn syrup, cooled melted butter, and mix well.  (Note:  If the butter is too hot when you add it to the egg mixture, it will cook the eggs.)

Filling Filling

4.  Add the half-cup chopped pecans and mix.

Filling Filling

5.  Add the pecan mixture to the muffin tin.

Add filling Add filling

6.  Place a pecan half on top of each mini pie.

Ready for the oven

7. Bake for 10-15 minutes or until done.

Mini Pecan Pies

8.  Let cool before removing from muffin tins.

Mini Pecan Pies

Serving size: 1 mini pie

75 calories, 5.4g fat, 6.4g carbohydrates, 1.1g protein

What’s your favorite Thanksgiving dessert?  Please tell us in the comments section below! We hope you all have a very happy and save Thanksgiving!

Mini Pecan Pies Mini Pecan Pies

Leave a Reply

Your email address will not be published. Required fields are marked *