Peach Muffin Bars

Peach Muffin Bars

Have you ever tried to do something that hasn’t turned out the way you thought it would?

This something turns out completely different, yet still awesome? It’s kind of like writing a paper that naturally progresses in a different direction.  Failing at something only to get a better result because of the failure.  Or marrying a blond when you always thought you would marry a brunette.  (And yes, I am speaking about myself.)

I’ll be honest, this recipe was kind of an accident, but I love the way it turned out!  I’ve invented a new thing, because it’s basically a muffin in a cake pan.  And it’s just so “peachy!”  This is great for a brunch.

Peach Muffin Bars


Muffin mix:

2 cups whole wheat flour

1 tablespoon baking powder

1 tablespoon baking soda

1/4 teaspoon salt

1/2 cup applesauce

1 cup plain yogurt

3 eggs

3/4 cup brown sugar

1 teaspoon vanilla


16 oz frozen peaches, thawed

1 tablespoon butter

1/4 cup brown sugar

9 Servings, 242 calories, 3.5g fat, 46.2g carbohydrates, 6.8g protein, 540mg sodium

1.  Preheat oven to 350.  Spray a 9×13 baking dish with nonstick spray.  Mix dry ingredients in a medium size bowl (excluding the brown sugar).

Dry Ingredients Dry ingredients

2.  Mix wet ingredients and brown sugar in a separate bowl until well incorporated.

Eggs Eggs Wet ingredients Wet ingredients Wet ingredients

3.  Add wet ingredients to dry ingredients, and fold together until well incorporated. Set aside.

Fold together Fold together

4.  Melt the butter and add to the baking dish.  Sprinkle 1/4 cup brown sugar on top of the melted butter, and add the peaches.

9x13 dish Topping Topping

5.  Pour the muffin batter on top of the peaches.  Bake for 35-40 minutes, or until done.  A toothpick, when inserted, should come out clean.


Peach Muffin Bars

5.  Enjoy!

Peach Muffin Bars Peach Muffin Bars Peach Muffin Bars Peach Muffin Bars

What’s your favorite type of muffin?  Let us know in the comments section!

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