Breakfast Condiments Snacks

Pecan Strawberry Butter

Sometimes in the mornings, things can be a little rushed.  When I’m short on time, it seems that it’s breakfast that suffers.  Usually, I’ll just end up throwing a piece of bread in the toaster and eat it as I’m heading out the door.  So, what better way to dress up a boring old piece of toast than with a tasty spread.  This spread is a step up from regular old peanut butter.  Not to mention, it’s super easy to make.  Give this pecan strawberry butter a try and you may just think that toast can be a worthy breakfast.

Pecan Strawberry Butter

Ingredients:

1/2 cup strawberries

1 1/2 cups toasted pecans

1 tablespoon honey

1.  Toast the pecans in a small to medium sized pan on medium-high for about 5 minutes (you’ll know they are done when you start to smell the pecans.)

Pecans Pecans

2.  Add the pecans to a small food processor and grind until the nuts become a smooth paste.

Pecans Mix Mix

3.  Add the honey and grind until well incorporated.

Honey Mix

4.  Add the strawberries and grind until well incorporated.

Strawberries Mix

5. Remove from the mixer and store in a Tupperware in the fridge for up to two weeks.

Pecan Strawberry Butter

Pecan Strawberry Butter
Author: Simply Playful Fare
Ingredients
  • 1/2 cup strawberries
  • 1 1/2 cups toasted pecans
  • 1 tablespoon honey
Instructions
  1. Toast the pecans in a small to medium sized pan on medium-high for about 5 minutes (you’ll know they are done when you start to smell the pecans.)
  2. Add the pecans to a small food processor and grind until the nuts become a smooth paste.
  3. Add the honey and grind until well incorporated.
  4. Add the strawberries and grind until well incorporated.
  5. Remove from the mixer and store in a Tupperware in the fridge for up to two weeks.
Serving size: 22g Calories: 123 Fat: 12.2g Carbohydrates: 3.6g Protein: 1.8g

Pecan Strawberry Butter Pecan Strawberry Butter Pecan Strawberry Butter

How will you eat your pecan strawberry butter?  Let us know in the comments section!

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