Appetizers Snacks

Philly Cheese Steak Jalapeno Poppers

I like jalapeno poppers a lot.  There’s something about the spicy goodness combined with the cool cream cheese that is just really great.  My major problem with most jalapeno poppers is they batter and fry them.  While the crunch can be nice, I don’t feel like it brings any flavor to the party.  These little guys are big on flavors and skip the hassle of frying.  Also, they taste like Philly cheese steaks.  Seriously, you guys, little spicy Philly cheese steaks.  Make these for your next tailgate party and your friends will probably think you’re the mutt’s nuts.

Philly Cheese Steak Jalapeno Poppers

Ingredients:

8 Jalapeno Peppers

3/4 pound deli roast beef

8 oz cream cheese

1/2 onion, diced

3/4 teaspoon Montreal Steak Seasoning

4 slices American Cheese

1.  Prepare the peppers by slicing them in half, and removing the seeds and membranes.

Jalapenos Jalapenos

2.  Dice the roast beef and add to a bowl.  Mix the roast beef, cream cheese, onion, and Montreal Steak Seasoning together.

Cream Cheese Filling

3.  Stuff the peppers with the cream cheese mixture.  Place the stuffed peppers on a cookie sheet lined with parchment paper.

Stuffed Peppers

4.  Bake in a 375 degree oven for 30 minutes, or until the peppers are cooked.

Out of the oven Out of the oven

5. Cut the American Cheese into 16 slices.

6.  Remove the peppers from the oven and place one slice of American Cheese on top of each pepper.

American Cheese

7.  Put the peppers back into the oven and bake for 5 minutes.

American Cheese American Cheese

8.  Remove from the oven and enjoy!

 

{Philly Cheese Steak Jalapeno Poppers}
Author: Simply Playful Fare
Ingredients
  • 8 Jalapeno Peppers
  • 3/4 pound deli roast beef
  • 8 oz cream cheese
  • 1/2 onion, diced
  • 3/4 teaspoon Montreal Steak Seasoning
  • 4 slices American Cheese
Instructions
  1. Prepare the peppers by slicing them in half, and removing the seeds and membranes.
  2. Dice the roast beef and add to a bowl. Mix the roast beef, cream cheese, onion, and Montreal Steak Seasoning together.
  3. Stuff the peppers with the cream cheese mixture. Place the stuffed peppers on a cookie sheet lined with parchment paper.
  4. Bake in a 375 degree oven for 30 minutes, or until the peppers are cooked.
  5. Cut the American Cheese into 16 slices.
  6. Remove the peppers from the oven and place one slice of American Cheese on top of each pepper.
  7. Put the peppers back into the oven and bake for 5 minutes.
  8. Remove from the oven and enjoy!

Philly Cheese Steak Jalapeno Poppers Philly Cheese Steak Jalapeno Poppers

Philly Cheese Steak Jalapeno Poppers

What game will you be watching when you eat your Philly Cheese Steak Jalapeno Poppers?  Let us know in the comments section!

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