Pickled Onions

Pickled Onions


1 Medium Red Onion

¾ cup Vinegar (I used Apple Cider)

3 Tablespoons Sugar

1 Tablespoon salt

1 Tablespoon Pickling Spice

1 Dash red Pepper flakes

1 Dash Garlic powder

1 Dash Celery Seed

1.)  Combine everything except the onion in a small pot.  Place of medium-high heat.  Bring to a boil, and then reduce to a simmer.  Simmer for ten minutes to wake up the spices.

2.)  Slice the onion fairly thin.  Place the slices in a small jar.

3.)  Let the brine cool for a little bit, and then pour it over the onion slices.  Let refrigerate overnight, and they are good to go.

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