Roasted Red Peppers
Roasted Red Peppers
This is really more of a process than a recipe, but here’s how to make them.
1.) Get a grill super hot.
2.) Coat your peppers in oil, and place them on the grill.
3.) Char them. Char them good. You want the skin to be black and blistered.
4.) Remove the peppers from the grill. Place them in a bowl, and wrap the bowel tightly in saran wrap or aluminum foil. The goal here is to let the peppers steam the charred parts off.
5.) After a long rest, 15 minutes or so, remove the covering and peel the peppers. The skin should come off easily. Remove the seeds and you are good to go.
Roasted red peppers are great to have around for sandwiches. You can use them for other things, too, like salads and pasta.
