A Practical Approach to Eating Healthy
Some pretty magical flavor combinations can be crafted out of necessity. This recipe was born out of the need for a snack and the combination of what was in my fridge. You don’t have to be a chef to create. Experimenting with food and flavors …
Really beautiful and nutritious food doesn’t have to be hard to make – or take a long time. Sometimes, all you need is a lot of colorful vegetables and a kitchen knife. I’m calling this salad a Steakhouse Side Salad because it’s something I can see …
This salad recipe is amazing paired with the Balsamic Dijon Vinaigrette dressing we posted on Monday. The flavors just go so well together, you might even say they were made for each other. The strawberries are sweet and juicy; the balsamic vinegar is tart and …
Contrary to popular belief, making your own salad dressing is not hard at all. Most of the time, aside from chopping the occasional herb, all you need to do is mix a few ingredients together in a jar; that’s all there is to it. This …
Sometimes you just want a salad. At least I do, especially if I’ve been eating a lot of junk. (Shh, don’t tell.) They are the perfect combination of sweet, savory, crunchy, creamy, and more. If you don’t, shame on you. The salad is like a …