A Practical Approach to Eating Healthy
I love two things in one thing. I think most people do. Centaurs, Pert Plus, chicken and waffles, transformers, choose-your-own-ending book. These are all awesome things. This recipe is also two things in one. It’s mashed potatoes. But it’s a sweet potato. So which …
Fresh, homemade slaws are so much better than store-bought slaws, because they are crunchy and flavorful. They are also easy to throw together, and it only takes about 15 – 20 minutes. The inspiration for recipe comes from an Asian slaw at one of our …
Now that winter has truly reared her ugly head, we find ourselves craving soup. It’s one of the most satisfying meals you can have on a cold evening. The only thing that makes soup for dinner better is when you have some tasty bread or …
Watching my ice cubes melt quickly in my Vhino Verde wine in the 80 degree heat can only mean one thing… It’s officially summer in Montana. I’m anxiously awaiting my new central air conditioner, but until then, the oven is off limits. The good news …
Really beautiful and nutritious food doesn’t have to be hard to make – or take a long time. Sometimes, all you need is a lot of colorful vegetables and a kitchen knife. I’m calling this salad a Steakhouse Side Salad because it’s something I can see …