Spinach and Mushroom Crustless Quiche
Greetings to you all on the first day of this three-day weekend. In celebration of an extra day off of work, we thought we would give you a recipe that would help you have a nice breakfast on your extra day without having to have all the extra calories. If you like quiche, try this crustless quiche. It’s guaranteed to please a group, and it holds up really well as leftover for the rest of the week.
So kick back, relax, and eat some quiche!
Spinach and Mushroom Crustless Quiche
Spinach and Mushroom Crustless Quiche
Ingredients
- 6 eggs
- 2 cups milk
- 2 cups roughly chopped spinach
- 2 cups sliced mushrooms
- 1/2 cup shredded Swiss cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon white pepper
Instructions
- Preheat the oven to 350 degrees
- Combine eggs, milk, salt, pepper, and white pepper in a medium bowl, and whisk
- Spray a pie pan or dish with non-stick spray
- Layer spinach, mushrooms and cheese in the pie pan
- Pour the liquid mixture over the spinach, mushrooms, and cheese
- Bake for about 30 minutes, or until the quiche is set
What’s your favorite type of quiche? Let us know in the comments section, and join the discussion!
Crystal is the founder of Simply Playful Fare. She has been in the kitchen for as long as she can remember. She has a degree in English with an emphasis in creative writing.
I really like this recipe. Without the crust, this recipe is good for diabetics. Thanks for sharing!
Unfortunately I don’t care for quiche. Would be looking out for your other recipes though.
Thanks Bola!
I love spinach and my husband loves mushrooms so this may be a great recipe for us! Thanks
Thanks Tina!
I absolutely love the spinach-artichoke flavor combination. This is the most perfect quiche!!
Thanks Shaina! I actually didn’t add any artichokes to this quiche, but it’s a great idea! If you do, I would sub them for the mushrooms, and just make sure to squeeze all of the water out of the artichokes. Otherwise, the quiche may be watery.
So, I need this in my life. I’m going to make it tomorrow, actually! I’ve been low carbing since 3/29 and although it is working (I’ve lost 72 pounds!), I’m always on the prowl for new recipes! This looks like a huge winner!
Thanks Erica! That’s great! Please let me know what you think!
This looks amazing! I will have to try this!
Thanks Carmen!
Great looking recipe. I love spinach and mushrooms.
Thanks Taya!
I love everything about this! I’m definitely going to try this recipe soon, probably this weekend.
Which to pin. Which one to PIN? ALL OF THEM? Almost. This looks so delicious and it is LOW CARB so I can have it on my diet. How great is that? P:inned it to my Low Carb Recipes board, my Breakfast board and my Eggs board. Want to be SURE to find it again LOL.
Thanks so much for sharing this post on my Wonderful Wednesday Blog Hop today. Hope to see you again next week !
Thanks Sinea! I hope you like it! I’ll be sure to stop by next week. 🙂
Hi Crystal,
What a pleasure to discover your beautiful blog today. I love the combination of spinach and mushrooms so this dish is right up my alley. Your photography is lovely as well! Visiting from Miz Helen’s link party. I am a new follower 🙂
Thanks Robyn! I’ll be sure to check your blog out too!!
Crustless quiche is one of my favorite quick and easy lunches! We have it every other week or so. 🙂 Thank you for linking it to the Weekend Retreat Link Party!
Shannon
http://www.akadesign.ca
Thanks for stopping by, Shannon! I love making one thing for lunches and breakfasts for the whole week. 🙂
Who needs the crust?? This looks awesome! Thanks for sharing with the Thursday Blog Hop!
I know, right? Thanks Pam! 🙂
This is right up my alley! Thanks for linking up with What’s Cookin’ Wednesday!
Another great recipe, thanks again. Going to try this with the mini pie pan as it’s the perfect size for me. Looking forward to seeing more of your recipes ?.
Thank you so much!
I’ve been using ground turkey for years. I personally don’t like the taste of ground beef. Turkey will take the flavor of any seasoning you add and it is much lighter than beef. These meatballs look fantastic. Whenever I’m making spaghetti my guys always want meatballs. Pinning!
Thank you!