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Spinach and Mushroom Crustless Quiche

Greetings to you all on the first day of this three-day weekend.  In celebration of an extra day off of work, we thought we would give you a recipe that would help you have a nice breakfast on your extra day without having to have all the extra calories.  If you like quiche, try this crustless quiche.  It’s guaranteed to please a group, and it holds up really well as leftover for the rest of the week.

So kick back, relax, and eat some quiche!

Spinach and Mushroom Crustless Quiche

Spinach and Mushroom Crustless Quiche
  • 6 eggs
  • 2 cups milk
  • 2 cups roughly chopped spinach
  • 2 cups sliced mushrooms
  • 1/2 cup shredded Swiss cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon white pepper
  1. Preheat the oven to 350 degrees
  2. Combine eggs, milk, salt, pepper, and white pepper in a medium bowl, and whisk
  3. Spray a pie pan or dish with non-stick spray
  4. Layer spinach, mushrooms and cheese in the pie pan
  5. Pour the liquid mixture over the spinach, mushrooms, and cheese
  6. Bake for about 30 minutes, or until the quiche is set




Medium bowl EggsPie panMushroomsSpinach     Swiss CheeseSpinach and Mushroom Crustless QuicheSpinach and Mushroom Crustless QuicheSpinach and Mushroom Crustless QuicheSpinach and Mushroom Crustless Quiche

What’s your favorite type of quiche?  Let us know in the comments section, and join the discussion!

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29 thoughts on “Spinach and Mushroom Crustless Quiche
    1. Thanks Shaina! I actually didn’t add any artichokes to this quiche, but it’s a great idea! If you do, I would sub them for the mushrooms, and just make sure to squeeze all of the water out of the artichokes. Otherwise, the quiche may be watery.

  1. So, I need this in my life. I’m going to make it tomorrow, actually! I’ve been low carbing since 3/29 and although it is working (I’ve lost 72 pounds!), I’m always on the prowl for new recipes! This looks like a huge winner!

  2. Which to pin. Which one to PIN? ALL OF THEM? Almost. This looks so delicious and it is LOW CARB so I can have it on my diet. How great is that? P:inned it to my Low Carb Recipes board, my Breakfast board and my Eggs board. Want to be SURE to find it again LOL.

    Thanks so much for sharing this post on my Wonderful Wednesday Blog Hop today. Hope to see you again next week !

  3. Hi Crystal,
    What a pleasure to discover your beautiful blog today. I love the combination of spinach and mushrooms so this dish is right up my alley. Your photography is lovely as well! Visiting from Miz Helen’s link party. I am a new follower 🙂

  4. Another great recipe, thanks again. Going to try this with the mini pie pan as it’s the perfect size for me. Looking forward to seeing more of your recipes ?.

  5. I’ve been using ground turkey for years. I personally don’t like the taste of ground beef. Turkey will take the flavor of any seasoning you add and it is much lighter than beef. These meatballs look fantastic. Whenever I’m making spaghetti my guys always want meatballs. Pinning!

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