Strawberry Spinach Salad with Pecans

Strawberry Spinach Salad with Pecans

This salad recipe is amazing paired with the Balsamic Dijon Vinaigrette dressing we posted on Monday.  The flavors just go so well together, you might even say they were made for each other.  The strawberries are sweet and juicy; the balsamic vinegar is tart and savory; the pecans are rich and crunchy; and the spinach is crisp and delightful.  The best part? It’s so easy to make and to eat!

Strawberry Spinach Salad with Pecans

Ingredients:

1/2 cup Strawberries

1 cup Spinach

1/8 cup Pecans

Balsamic Dijon Vinaigrette

1.  Wash and slice the strawberries lengthwise.

2.  Wash the spinach, and then add to a bowl.

3.  Add the pecans and strawberries, and top with the Balsamic Vinaigrette.

Strawberry Spinach Salad with Pecans
Author: Simply Playful Fare
Ingredients
  • 1/2 cup Strawberries
  • 1 cup Spinach
  • 1/8 cup Pecans
  • Balsamic Dijon Vinaigrette
Instructions
  1. Wash and slice the strawberries lengthwise.
  2. Wash the spinach, and then add to a bowl.
  3. Add the pecans and strawberries, and top with the Balsamic Vinaigrette.
Serving size: 160 g Calories: 317 Fat: 29.6 g Carbohydrates: 13.7 g Protein: 4.4 g

What’s your favorite thing to have with spinach?  Let us know in the comments section!



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