Teriyaki Roasted Green Beans
There’s nothing like fresh vegetables roasted in the oven. Especially roasted green beans. What could make it even better? Adding a nice tasty teriyaki sauce for an Asian spin!
These green beans are so tasty and flavorful. Some get a little crunchy on the ends, and those are the best ones. You’ve got to give it a try!
Teriyaki Roasted Green Beans
Ingredients:
1 lb green beans
2 tablespoons olive oil
1 teaspoon garlic salt
1/4 teaspoon fresh ground pepper
1/4 cup teriyaki sauce (thick glaze style)
1 tablespoon sesame seeds
1. Line a baking sheet with a piece of parchment paper, and spread the green beans out.
2. Drizzle the olive oil evenly over the green beans. Evenly sprinkle the salt and pepper over the beans. Toss to mix.
3. Bake at 400 for 25 minutes, occasionally tossing the green beans.
4. Drizzle the teriyaki sauce over the green beans, add the sesame seeds, toss, and bake for 5 more minutes.
5. Enjoy!
- 1 lb green beans
- 2 tablespoons olive oil
- 1 teaspoon garlic salt
- 1/4 teaspoon fresh ground pepper
- 1/4 cup teriyaki sauce (thick glaze style)
- Line a baking sheet with a piece of parchment paper, and spread the green beans out.
- Drizzle the olive oil evenly over the green beans. Evenly sprinkle the salt and pepper over the beans. Toss to mix.
- Bake at 400 for 25 minutes, occasionally tossing the green beans.
- Drizzle the teriyaki sauce over the green beans, add the sesame seeds, toss, and bake for 5 more minutes.
- Enjoy!
What will you enjoy your green beans with? Let us know in the comments section!
Crystal is the founder of Simply Playful Fare. She has been in the kitchen for as long as she can remember. She has a degree in English with an emphasis in creative writing.