This is a super refreshing watermelon salad. It’s light, a little sweet, and just a little minty. Let’s start with the ingredients: For the dressing: ¾ cup Water ¾ cup Sugar Zest of two limes Juice of one lime Three large Sprigs of Mint (See picture) For the Salad 1 Small Watermelon (Or any desired…
These Caprese Skewers are a simple, easy, and elegant appetizer. Here’s what you need: Grape or Cherry Tomatoes Fresh Mozzarella (you can use the small balled ones, or cut up some cubes) Fresh Basil Leaves Extra Virgin Olive Oil Balsamic Vinegar Ground Pepper Toothpicks You’ll notice at this point that I didn’t list any amounts. …
This is one of my favorite things to grill and eat! I LOVE grilled sweet potatoes, and they are so good for you! Here’s what you’ll need: Ingredients: 3 Medium sized Sweet Potatoes 2 Tablespoons Olive oil ¾ Teaspoon Seasoned Salt ½ Teaspoon Black pepper. ½ Teaspoon Cinnamon Pinch of Nutmeg 1.) About an hour…
Grilled Asparagus is a fun and great tasting side that’s super easy, with relatively no clean up afterwards. Ingredients 2 Pounds asparagus 2 Tablespoons olive oil 1 ¼ teaspoon Garlic Salt ½ teaspoon Black pepper 1.) Trim the woody ends off of the asparagus. After that, put them in a gallon Ziploc bag with all…
Crystal is a native Montanan who loves to create. She has always been passionate about cooking, baking, and eating, and food has been a huge part of her family. She learned how to cook from her Grandmother (who learned to cook from her French Grandmother) and her Mother. Writing is her other passion, after her husband of course. She has a degree in English with an emphasis in creative writing. Read More…
Jeff is a gentleman and a scholar. He teaches English to high school students. He enjoys cooking, brewing beer, drinking beer, playing video games, watching football, eating chicken wings, and teaching. He hates baking, but his wife makes him do it sometimes. He is proud to be a native Montanan. Read More…
