Skip to toolbar
Main Dishes

How to Make Brie Stuffed Chicken

When you hear the words “Brie Cheese,” things instantly become classy and fancy.  Those are the rules.  I don’t make rules, I just abide by them.  Like the “Dude.”

So naturally, when you add brie, chicken becomes chicken!  We’ve also added honey and paprika to the pool to make this one really pop off the taste bud “page.”  They all play nice together in their rich “neighborhood” of tin foil and 350 degree heat.

[Tweet ” When you add brie, chicken becomes chicken! “]

Too hot out at the end of summer?  Throw this one on the grill under some tin foil.  Just fold up the edges nice and tight in case that cheese tries to run.

Brie Stuffed Chicken

Ingredients:

2 chicken breasts

4 oz sliced brie

1 tablespoon honey

1/2 teaspoon paprika

1/2 teaspoon garlic salt

1.  Slice the brie cheese, cutting off the rind if you prefer.

Brie

2.  Cut a pocket into the side of each chicken breast, almost to the back, but careful not to cut through to the other side.

Stuffing

3.  Place the chicken on a cookie sheet lined with tin foil.  Stuff each chicken breast with 2 oz of the brie. (Divide the cheese equally.)

Stuffing

4.  Top the chicken with garlic salt and paprika, and drizzle with honey.

Season Season

5.  Bake for about 20 minutes, or until the chicken is cooked through.  If the cheese oozes out, just scrape it up and put it on top of the chicken.

IMG_4881

6.  Enjoy!

 

Brie Stuffed Chicken
Author: Simply Playful Fare
Ingredients
  • 2 chicken breasts
  • 4 oz sliced brie
  • 1 tablespoon honey
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic salt
Instructions
  1. Slice the brie cheese, cutting off the rind if you prefer.
  2. Cut a pocket into the side of each chicken breast, almost to the back, but careful not to cut through to the other side.
  3. Place the chicken on a cookie sheet lined with tin foil. Stuff each chicken breast with 2 oz of the brie. (Divide the cheese equally.)
  4. Top the chicken with paprika, and drizzle with honey.
  5. Bake for about 20 minutes at 350 degrees, or until the chicken is cooked through. If the cheese oozes out, just scrape it up and put it on top of the chicken.
  6. Enjoy!
Serving size: 181 g Calories: 394 Fat: 19.2 g Carbohydrates: 9.2 g Protein: 44.7 g

Brie Stuffed Chicken Brie Stuffed Chicken

What side will you have with your Brie Stuffed Chicken?  Let us know in the comments section!

Similar Posts

2 thoughts on “How to Make Brie Stuffed Chicken

Leave a Reply

Your email address will not be published. Required fields are marked *