It’s nice to have a breakfast food that you can grab quick in the morning, especially if you work full time at an 8 - 5 job. What’s even better is if that breakfast food is full of protein, vitamins, and nutrients, and low on preservatives. The Greek yogurt, eggs, and pecans give this banana bread…
Rosemary Lemon Biscuits
Now that winter has truly reared her ugly head, we find ourselves craving soup. It’s one of the most satisfying meals you can have on a cold evening. The only thing that makes soup for dinner better is when you have some tasty bread or rolls to go with it. That’s where these awesome biscuits…
Strawberry Rhubarb Shortcake
Strawberry shortcake is one of the most quintessential American summer desserts I can think of…besides apple pie. With 4th of July and summer BBQ season right around the corner, we thought that we would bring two amazing flavors together with a twist. My strawberry patch is producing wonderful berries. If you don’t have a strawberry…
Banana Muffins with Dark Chocolate
Muffins are phenomenal breakfasts foods. Scratch that. Muffins can be phenomenal breakfast foods. Like any other red-blooded American, we really like the muffins they sell at Costco. They are cheap, tasty, and super convenient. If you aren’t careful, however, they can add all their tastiness to your waistline. Too often muffin recipes rely on butter for their…
Homemade Croutons
A crouton is a magical salad garnish made of crusty bread and flavored with seasoning. I can only imagine that the crouton was born out of the desire to cut down on waste and re-purpose foods that were about to go bad. These days, many people buy their croutons from the grocery store. They come…
Healthy Banana Bread
Banana bread is a magical comfort food that reminds me of my childhood with particular nostalgia. It was a coveted treat that was not readily available for little hands to get a hold of. But once you did get your hands on it, it was an amazing thing. Warm banana bread right out of the…
Multi-Grain Sandwich Bread
What is heavy, powered by a motor, and is colored ’70’s yellow-green? My stand mixer of course! Did you think I was telling you a joke? What? ’70’s yellow-green is still in style! My reliable friend was a gladly-accepted hand-me-down. He’s been looking a little lonely in the corner lately, so I decided to dust him off…
Healthier Scones
I love all things bread. In fact, I am a carbohydrate addict. Instead of stopping all consumption, I like to try to eat the healthiest breads I can, in moderation of course. This is hard sometimes, especially when you’re craving a grilled cheese on Texas toast or sourdough. We are dedicated to bringing you lighter versions…
Lindsey’s Yogurt Blackberry Muffins
Lindsey’s Yogurt Blackberry Muffins: Preheat oven to 375 degrees Makes 24 regular muffins, or 12 large muffins. 3 cups whole wheat flour 1 cup turbinado sugar or sugar in the raw 1 tablespoon baking powder 1 teaspoon baking soda ½ teaspoon salt 3 cups 0% fat free yogurt ¼ cup honey 6 tablespoons butter 1…
