We’re in the middle of summer and grilling season. We’ve got an awesome Grilled Steak Tacos recipe for you. Jeff and I have been enjoying this for a few weeks, and we’ve finally “perfected the recipe,” and now we want to share it with you. The thing that really makes this recipe is the grilled…
Teriyaki Pineapple Kabobs
Today is the 4th of July, a celebration of our Country’s independence. It’s also a day of great grilled food. In honor of this great tradition, we wanted to share this awesome and fun Teriyaki Pineapple Kabobs recipe. This flavor combination is sweet and savory. The vegetables are crunchy, the pineapple is juicy, and the…
Asian Style Grilled Zucchini
Watching my ice cubes melt quickly in my Vhino Verde wine in the 80 degree heat can only mean one thing… It’s officially summer in Montana. I’m anxiously awaiting my new central air conditioner, but until then, the oven is off limits. The good news is that I’ve been dreaming of grilled summer food. It’s…
Portabella Mushroom Burgers with Roasted Red Peppers
As I’ve said many a time, sandwiches are just the best. You all should know that I consider burgers to be sandwiches. I mean, how are they not? The only problem with burgers is that they have the tendency to be a little rough on the waistline. So, looking for a healthy alternative, I turned…
Grilled Herbed Potatoes
You know what’s really good? Oven roasted red potatoes. Especially with lost of fresh herbs and big garlic flavor. You know what is really bad? Having to roast potatoes in your oven on a hot summer day for over an hour and heat up the whole house. That sucks. No amount of herby and garlic…
Beef and Onion Kabobs
There’s one more month of summer left, so we are soaking up as much as we can! This includes grilling almost every night. From chicken to beef to vegetables, we’ve got them on the grill. One of our favorite ways to grill is to skewer a few pieces of food and throw them on the…
Smoked Pork Shoulder
Greetings again, everyone, and thanks for sticking with us over the past three weeks. Unless you are fairly dull, you’ve probably deduced that this week’s post is going to have something to do with barbecue. If you’ve read the past two posts and you still have no idea what this week’s post is going…
Getting (Homemade Barbecue Sauce)d
Getting Sauced Welcome friends of the internet to the second part of our three part barbecue installment. Last week, we covered a nice, basic barbecue rub. This week, we are going to tackle some barbecue sauces. All great barbecue starts with a rub. Not all great barbecue actually requires sauce. I believe that a…
Barbecue Spice Rub
Greetings fellow food friends! Welcome to another edition of SPF. This week is the first part of our three part barbecue installment. Barbecue is about as American as it gets. It involves meat and smoke. That sounds pretty good to me. Good barbecue, however, is a process. I wish I could tell you what…
Kabob Party! Do you know where your spear is?
It’s Friday night. You’ve had a long week, and you just want to relax. You don’t know what you’re going to have for dinner, and you don’t want to fight the restaurant crowd. You go to the fridge. You’ve got a few veggies that should be used soon, a chicken breast, and a small steak…
