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Kitchen Basics Part 2

June 9, 2012 By Crystal Leave a Comment

Kitchen Basics Part 2

As Jeff prepares to leave for his annual “mancation” with his friends (man camping), and I am left alone to fend (and cook) for myself, I realize I have never been taught how to steam vegetables. Normally, I would avoid this, but we are on a special diet counting down the days leading up to… 

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Filed Under: Blog, Tutorials Tagged With: basic kitchen, basic kitchen essentials, basic kitchen skills, cooking tips for beginners, culinary basics, how to roll out dough, how to roll pie dough, how to saute, how to sweat onions, kitchen techniques, kitchen tips, letting meat rest, steaming vegetables

Kitchen Basics Part 1

June 2, 2012 By Crystal 1 Comment

Kitchen Basics Part 1

Kitchen Basics Part 1 My Grandmother was, and is, my biggest teacher of kitchen basics. She comes from a long line of French women, which means, I do too. In fact, cooking is one of the things she has always excelled at, in my mind anyway. (She is also a master painter.) She cooks with flavor, and prepares many… 

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Filed Under: Blog, Tutorials Tagged With: cleaning your kitchen, cornstarch basics, Handling raw meat, how to chop, how to freeze food, Save Food

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Kitchen Rock-Star

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    Crystal is a native Montanan who loves to create. She has always been passionate about cooking, baking, and eating, and food has been a huge part of her family. She learned how to cook from her Grandmother (who learned to cook from her French Grandmother) and her Mother. Writing is her other passion, after her husband of course. She has a degree in English with an emphasis in creative writing. Read More…

    Jeff is a gentleman and a scholar. He teaches English to high school students. He enjoys cooking, brewing beer, drinking beer, playing video games, watching football, eating chicken wings, and teaching. He hates baking, but his wife makes him do it sometimes. He is proud to be a native Montanan. Read More…

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    Crystal is a native Montanan who loves to create. She has always been passionate about cooking, baking, and eating, and food has been a huge part of her family. She learned how to cook from her Grandmother (who learned to cook from her French Grandmother) and her Mother. Writing is her other passion, after her husband of course. She has a degree in English with an emphasis in creative writing. Read More…

    Jeff is a gentleman and a scholar. He teaches English to high school students. He enjoys cooking, brewing beer, drinking beer, playing video games, watching football, eating chicken wings, and teaching. He hates baking, but his wife makes him do it sometimes. He is proud to be a native Montanan. Read More…

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