See, humans aren’t the only creatures that enjoy peanuts! If there’s something that’s better than dry roasted, salted peanuts, it’s peanut butter. If there’s something that’s better than smooth, creamy peanut butter, it’s spicy peanut sauce. And you’re in luck, because we’ve got the perfect spicy peanut sauce recipe for you. This recipe is so…
How To Roast Garlic at Home
If you’ve never had homemade roasted garlic, you need to stop what you are doing right now, go to the store, buy the ingredients listed below, and roast garlic now. Ok, so that’s maybe a little extreme, but you should do it soon! Roasted garlic is one of life’s greatest pleasures. The first time I ever…
Balsamic Dijon Vinaigrette Dressing Recipe
Contrary to popular belief, making your own salad dressing is not hard at all. Most of the time, aside from chopping the occasional herb, all you need to do is mix a few ingredients together in a jar; that’s all there is to it. This application is as easy as adding stuff to a blender…
Chicken Quesadillas with Peanut Sauce
Fusion recipes are fun and delicious. This chicken quesadilla brings Asian and Mexican flavors together with a delicious, spicy peanut sauce. There’s just something about experimenting in the kitchen that really brings out your creative side. You can take this recipe and put your own spin on it if you wish, creating your own fusion….
Homemade Croutons
A crouton is a magical salad garnish made of crusty bread and flavored with seasoning. I can only imagine that the crouton was born out of the desire to cut down on waste and re-purpose foods that were about to go bad. These days, many people buy their croutons from the grocery store. They come…
Sun-dried Tomato Mayonnaise
Sometimes, a sandwich needs a little help. Sure, a simple sandwich is usually a thing of glory. But sometimes, you want to complicate things up a bit. You know what I mean…that sandwich that’s piled so high with almost every ingredient in the fridge! When you’re in the mood for THAT kind of sandwich, you…
Pecan Strawberry Butter
Sometimes in the mornings, things can be a little rushed. When I’m short on time, it seems that it’s breakfast that suffers. Usually, I’ll just end up throwing a piece of bread in the toaster and eat it as I’m heading out the door. So, what better way to dress up a boring old piece…
Pork Chops with Huckleberry Sauce
Do you know what a Huckleberry is? This question may seem condescending, but it’s not meant to be. The Huckleberry is a very regional fruit. I did a little research and found that there are actually 10 different species of Huckleberries in the United States. The “Douglas ex Hooker” or the “Globe Huckleberry” is the…
Homemade Pimento Cheese
What is Pimento Cheese? Well, you know, it’s that peach-colored spread that comes in a small glass jar with a blue lid, right? That’s right, if you’ve only had the version that comes in that glass jar. I grew up thinking that Pimento Cheese only came in the glass jar. It wasn’t until I was…
Easy Bruschetta
I am a food blogger. You’ve gathered this much so far, because you’ve landed on my site, whether it’s your first time here, or you’re a loyal reader. At least I hope you know why you’re here. 😉 So I must really love food in order to spend an obsessive amount of time talking about…
